Almond Chicken Salad
8 pts


Ingredients:
1 1/2 cups plain nonfat yogurt
2 tablespoons mango chutney
2 teaspoons low-sodium ketchup
1 teaspoon mild or hot curry powder
8 ounces skinless cooked chicken breast, shredded
2 cups cooked elbow macaroni
1 cup chopped scallions
1/4 cup chopped fresh flat-leaf parsley
2 ounces slivered almonds

Instructions:
In medium bowl, combine yogurt, chutney, ketchup and curry powder.
In large bowl, combine chicken, macaroni, scallions, parsley and almonds.
Add yogurt mixture; toss well to coat thoroughly. Refrigerate, covered, until chilled