Pepper Steaks
5 pts


Ingredients:
1 red pepper, halved lengthways, seeds and membranes removed
1 medium onion, peeled and sliced
1 tbsp fresh oregano, chopped
4 small (5 oz) rib eye steaks

Instructions:
Preheat the oven to 400ºF. Coat a non-stick baking tray with cooking spray.
Place the peppers and onions on the tray, sprinkle with the oregano and bake
for 12 minutes or until lightly browned. Slice the pepper into strips.
Grill the steak until cooked to the desired tenderness.
Serve it topped with the peppers and onions.