Cinnamon Rolls
4 pts


Ingredients:
1 lb. loaves frozen white bread dough, thawed
1/4 cup unsalted butter, melted
2/3 cup brown sugar, packed
1/2 cup chopped walnuts or pecans
1 tsp. ground cinnamon
1/2 cup evaporated skim milk
2/3 cup powdered sugar, sifted
1 Tbs. milk

Instructions:
Roll dough to an 18x6 inch rectangle. Brush with melted butter.
Combine next 3 ingredients in a bowl and sprinkle evenly over dough.
Roll up jelly roll fashion starting with long side and seal seam.
Cut into 20 slices. Place rolls, cut side down, in two 8 inch round baking pans.
Cover and let rise 1-1/2 to 2 hours or until almost doubled in size.
Pour cream over rolls. Preheat oven to 350°F. Bake 25 minutes.
Combine powdered sugar and milk in a bowl.
Drizzle rolls with sugar mixture while still warm.