1/2 cup pecans
Sugar Free Cook & Serve Jello Pudding - Chocolate
Sugar Free Cook & Serve Jello Pudding - Vanilla
Sugar Free Instant Jello Pudding - Banana
4 1/2 cups milk
3/4 cup Splenda
Cool Whip Light or Free -OR- Canned Whipped Cream
2-3 bananas

Grind pecans in food processor then line 9" pie plate with them. Cook chocolate pudding, using 1 1/2 cups milk, following pie directions on box. Pour pudding into pie plate.

Cut up one banana and cover chocolate pudding.

Cook vanilla pudding, using 1 1/2 cups milk, following pie directions on box. Pour pudding over bananas.

Cut up one banana and cover vanilla pudding.

Cook banana pudding using same method as before, adding Splenda to milk with pudding mix. Pour banana pudding over bananas.

Serve with a dollop of Cool Whip or a squirt of canned Whipped Cream and a slice of banana if desired.