French Toast Bake

12 slices of low carb whole wheat bread
16 oz low fat cream cheese or ricotta
12 eggs (or equivalent in egg beaters)
2 cups fat free milk
1 teaspoon vanilla
1 teaspoon cinnamon
1/3 cup sugar free maple syrup
optional 1/4 cup raisins or sugar free dried blueberries

Trim and discard the crusts from the bread. Cube bread and place 1/2 of it into a 13x9 pan sprayed with PAM. Dot with the cream cheese or ricotta. Sprinkle on optional raisins or blueberries. Cover with remaining bread. Beat eggs and add vanilla, maple syrup and cinnamon. Pour over bread.

Cover and refrigerate overnight. Uncover and bake at 375 degrees for 45 minutes in the morning.

Serve with sugar-free maple syrup.