Salmon-Stuffed Mushrooms

Ingredients:
8 ounces mushroom—fresh
1 tablespoon butter
1 clove garlic—pressed
2 tablespoons onion—minced
1/2 cup salmon—smoked, canned, or crumbled salmon burger
1/2 teaspoon parsley—flakes
1/4 teaspoon pepper
1/8 teaspoon marjoram
1 tablespoon lemon juice

How to Prepare:
Sauté in 1 Tbs. butter until tender but not brown: finely chopped mushroom stems, onion, and garlic.
Remove from heat and add: salmon, parsley, pepper, marjoram, lemon juice; mix thoroughly.
Press a teaspoonful of mixture into each mushroom button.
Cook under broiler 3 to 5 minutes until mushroom buttons turn dark, but aren’t browned.

Serve hot.
Makes about 24 stuffed mushrooms.