Artichokes with Basil Mayonnaise
6 servings

1 cup mayonnaise
1/4 cup chopped fresh basil
1 TB fresh lemon juice
1 garlic clove, minced
6 10-oz artichokes, tips of leaves trimmed

Directions:
Mix first 4 ingredients in medium bowl. Season with salt and pepper.
Cook artichokes, covered in a large pot of boiling water until tender when pierced w/ knife, about 45 minutes. Drain well.