1 cup nuts (walnuts, pecans, etc.)
2 Tbsp I Can\'t Believe It\'s Not Butter Light
2 Tbsp Splenda
1/4 c. boiling water
1 SF Jello mix - Orange
1 Tbsp Pineapple Orange Crystal Light
1 Cup Fat Free Plain Yogurt
1 SF Cook & Serve Vanilla Pudding Mix
2 Cups Fat Free Milk
2 Cups Light Cool Whip
Pie Crust:
Grind nuts in food processor until finely ground. Add butter substitute and Splenda and
process until thoroughly mixed. Spray 10 inch pie pan with Pam and spread pie crust evenly
in pan. Bake at 350 for 10 minutes or until crust is set and firm.
Pie Filling:
Prepare vanilla pudding mix according to box directions. Set aside to cool.
Mix together Jello mix and Crystal Light. Whisk boiling water into mix. Whisk in yogurt.
Gently stir in 1 cup of Cool Whip.
Stir remaining cup of Cool Whip into vanilla pudding.
Pour vanilla pudding mix into pie crust.
Drop jello mix onto pudding mix. Gently swirl together with tip of spoon or knife.
