Chocolate Peanut Butter Brownies

Preheat Oven: 350
Cooking Time: 30-40 min

1-1.25 cup cooked beans (or 1 can, rinsed and drained)
2-3 eggs
1/2 c. dry milk powder
2 T peanut butter
2 t. vanilla
1 T baking powder
1/2-3/4 cup Splenda or Whey Low
1/4 c. baking cocoa
1 t. salt if not using canned beans

Put the ingredients in the blender and blend until smooth. Spray an 8” baking pan (or individual muffin cups) with Pam, pour in the batter and bake at 350 until done (drawing away from the sides or a toothpick inserted comes out clean) (about 30 minutes for the muffins).