White Chicken Chili

1 pound dry white beans
6 cups chicken broth
2 garlic cloves, crushed
1 1/2 cups chopped onion
2 (4-ounce) cans diced green chilies
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1 teaspoon ground cloves
1/4 teaspoon cayenne pepper
4 cups chopped cooked chicken
3 cups chicken broth
In a large kettle combine dry white beans,
chicken broth, crushed garlic
cloves, and 1 chopped onion. Bring to a boil,
reduce the heat, and simmer,
covered, until the beans are tender, about 2 to 3
hours.
In a large skillet, saute 1 cup chopped onions
until tender. Add diced green
chili peppers, cumin, oregano, cloves, and
cayenne pepper; mix thoroughly. Add
cooked, chopped chicken and chicken broth. Simmer
for 1 hour.
Makes 8 servings.