Wendys Chili

2 pounds ground beef, extra lean
29 ounces tomato sauce
29 ounces kidney beans, canned
29 ounces pinto beans, canned
1 cup onion -- diced
1/2 cup diced green chilies
1/2 cup celery -- diced
3 each tomatoes -- chopped
2 teaspoons cumin
3 teaspoons chili powder
2 teaspoons salt
2 cups water

Brown the meat and drain off the fat.
Add all ingredients to a slow cooker and cook for 2 to 4 hours.