Tomato, Mozzarella, and Basil Salad

4 medium ripe tomatoes
Salt to taste
8 (1/4 inch thick) slices fresh low-fat mozzarella
8 basil leaves, washed and dried
fresh ground pepper to taste
Extra virgin olive oil for drizzling

Core and cut the tomatoes into ¼ inch slices. Lightly salt, if desired.
Layer tomatoes, cheese, and basil on a platter and sprinkle with salt and pepper; drizzle with olive oil, and serve.