Broccoli Salad

2 lbs fresh broccoli florets -- (2 bunches)
1 small red onion—sliced paper-thin
1 ½ cups mayonnaise
1/3 cup sugar substitute (I use Splenda)
1/4 lb turkey bacon crumbles—fresh or bacon bits
4 TB white vinegar

Combine the broccoli, onions and set aside. Mix the mayonnaise, sugar substitute, bacon and vinegar together and pour over the broccoli mixture.
Toss well to coat. Refrigerate and allow flavors to blend for several hours before serving.