Mustard Steak

Slice your sirloin into serving sizes. Rub both sides of each steak with a mixture of garlic salt and black pepper. Spread a coating of dijon mustard using a pastry brush and prepare steak as usual. I recommend frying it in canola oil spray for 3 minutes on each side, making sure the steak stays pink and juicy in the center. Slice your sirloin into serving sizes. Rub both sides of each steak with a mixture of garlic salt and black pepper. Spread a coating of dijon mustard using a pastry brush and prepare steak as usual. I recommend frying it in canola oil spray for 3 minutes on each side, making sure the steak stays pink and juicy in the center.