Mussels with Basil and White Wine

2 Dozen Mussels
1 tsp Canola Oil
1 tsp chopped Garlic
Juice of 2 Lemons
1 oz White Wine
2 Tbsp Smart Balance Spread
1 Tbsp chopped Basil
Pinch of Sea Salt

Heat a large sauté pan over medium heat and add the oil. Add the mussels and then quickly cover the pan. Let the mussels cook for a minute shaking them gently. Lift the cover and add the garlic, lemon juice, Smart Balance spread and white wine. Cover again and cook for 1 minute. Add the basil, and salt to taste