Wild Mushroom-Smothered Steaks
4 servings

4 tenderloin steaks
5 teaspoons Creole/Cajun seasoning
¼ cup extra-virgin olive oil
8 cups sliced assorted fresh mushrooms (oysters, shiitakes, chanterelles, etc…)
½ cup chopped onions
½ cup chopped green onions
2 TB minced garlic
1 teaspoon salt
6 turns black pepper
8 TB Smart Balance spread

Directions:
Sprinkle steaks with Creole seasoning. (1 teaspoon per steak)
Heat oil in large skillet over high heat. When oil is hot, add steaks and sauté them on first side about 4 minutes.
Turn the steaks and sauté second side for 2 minutes.
Add mushrooms, onions, green onions, garlic, salt, pepper, and remaining 1 teaspoon Creole seasoning and sauté for 2 minutes.
Turn steaks back to first side, dot w/ Smart Balance pats, cover the skillet, and cook for 1 minute.
Remove from heat.

To serve, place 1 steak on each of the plates and cover with ¾ cup mushrooms and their juices.