Broiled Herb Butter Chicken

4 skinless, boneless chicken breast halves
1/2 cup Smart Balance spread, softened
3 cloves garlic, minced
1 teaspoon dried parsley
1/4 teaspoon dried rosemary (or ½ teaspoons fresh)
1/4 teaspoon dried thyme (or ½ teaspoons fresh)

Preheat oven to Broil/Grill and line broiler pan with aluminum foil.
Place chicken on pan. Pierce chicken with fork a couple of times on each side.
In a small bowl combine the Smart Balance, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.
Broil in preheated oven, turning and frequently coating with remaining herb-butter mixture, for about 15 minutes or until chicken juices run clear.