Lemon Vinaigrette


7 tablespoons fresh lemon juice
2 tablespoons Dijon mustard (be sure to use a good Dijon)
1 teaspoon Splenda or your favorite sugar substitute
Salt and pepper, to taste
1/2 cup extra-virgin olive oil

Combine all of the julienned vegetables and the cilantro in a bowl. Toss with the Lemon Vinaigrette and serve.