Eggs Benedict
4 Servings

4 eggs
Canadian Bacon

Sauce:‘
½ c Smart Balance Spread
3 beaten egg yolks
1 tbsp water
1 tbsp lemon juice

Lightly grease skillet. Fill skillet half way with water. Bring water to boiling. Reduce heat & simmer. Break eggs into cup & carefully slide one at a time into water. Allow space for each egg. Simmer for 5 minutes. Meanwhile, heat Canadian Bacon in skillet. Remove poached egg & serve with Canadian Bacon and Hollandaise Sauce.

For sauce, combine spread, egg yolks, water and lemon juice. Heat in a double boiler, stirring constantly.