1 16-oz can chopped tomatoes
6 cups chicken broth
1 c cut okra
1/3 c long-grain rice
2 tbsp minced dried onion (or 1/2 cup chopped fresh onion)
1 tsp salt
2 tsp Worcestershire sauce
1/4 tsp Tabasco sauce
1/2 tsp Italian herb seasoning
1/2 tsp basil
1/4 c quick-cooking oats
Combine all ingredients in a large soup pot.
Simmer 35-40 minutes.
