| Potato and Cheddar Soup A microwave recipe. 1 tablespoon butter or margarine, melted 1 cup chopped celery 1 cup chopped onion 5 cups peeled and diced potatoes 4 cups chicken broth, divided use 2 cups shredded cheddar cheese 1 tablespoon finely chopped flat-leaf parsley 1/8 teaspoon ground black pepper In a microwave-safe baking dish combine butter, celery and onion. Cover and microwave on HIGH 5 minutes. Add potatoes and 2 cups chicken broth. Microwave on HIGH 15 minutes, or until the potatoes are tender. Puree the mixture in a blender or food processor. Return to the baking dish with 2 cups chicken broth. Microwave on HIGH for 3 minutes. Add cheddar cheese and stir until melted. Sprinkle with parsley and pepper before serving. Makes 4 servings. |
