Martha Stewart says:
If you accidentally
oversalt a dish while it's still cooking,
drop in a peeled potato and it will absorb the excess salt
for an instant "fix-me-up."
Minibite Says:
If you oversalt a dish
while you are cooking, that's too bad.
Please recite with me the real woman's motto:
"I made it and you will eat it and I don't care how bad it tastes!"
Prevent a stock pot from
boiling over by placing a wooden spoon over it.
The steam will separate and prevent it from boiling over.
