| Green Bean Soup 1 (15 1/4-ounce) can green beans, undrained 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted 1 (10 3/4-ounce) can milk 1 (3-ounce) can french fried onion rings Place green beans in a 1-quart baking dish and season with salt and pepper. Mix in cream of mushroom soup and milk. Bake for 30 to 45 minutes at 350*F. Sprinkle with french fried onion rings and bake 5 minutes longer. Makes 2 servings. |
