| Broccoli and Potato Soup 5 cups milk 1/2 cup all-purpose flour 1 teaspoon garlic salt 1 teaspoon salt 1 teaspoon ground black pepper 1/2 cup butter or margarine 4 potatoes, peeled diced 4 carrots, diced 1/2 cup shredded cheddar cheese 1 (10-ounce) package frozen broccoli 1 pound ham, diced In a large heavy stockpot, whisk milk together with flour; heat on medium. Add garlic salt, salt and pepper. Stir in butter to blend. Add potatoes and carrots to pot; simmer until tender, about 15 minutes. Add cheese, frozen broccoli and ham. Cook until tender, another 15 to 20 minutes. Makes 6 servings. |
