Vegetable Noodle Soup

3/4	cup water	2	carrots, peeled and sliced
2	stalks celery, sliced	2	parsnips, peeled and diced
1	rutabaga, peeled and diced	1	bunch broccoli, stems removed and cut into large florets
1	zucchini, sliced	3	tablespoons unsalted butter
1	cup vegetable stock	6	ounces cooked pasta (any type)
3	large cauliflower florets, cut into quarters

Put 1/4 cup water in a pot & add carrots, celery, parsnips, rutabaga, turnip & zucchini. Steam until tender, about 10 minutes. Add broccoli, cauliflower, stock, remaining 1/2 cup water, & 2 tablespoons of butter. Bring to a boil & reduce heat to medium; cook 15 to 20 minutes. Add the pasta & remaining 1 tablespoon butter. Heat thoroughly & serve with grated Parmesan cheese. Serves 4.

Hit Counter

FREE counter and Web statistics from sitetracker.com