Use a canning funnel or any funnel that has about a 2-inch neck.
This will make it easier to fill the jar with the ingredients.
Be sure to use a wide-mouth, 1-quart canning jar.
Layer ingredients in the order given: bouillon, onion flakes, split peas,
small shape pasta, barley, lentils, rice, and enough tricolor spiral pasta to fill
jar.
Attach tag with cooking instructions: In large kettle, brown 1 pound ground
beef or stew beef cut into bite-size pieces in a little olive oil.
Remove tricolor pasta from top of jar and reserve.
Add the rest of the jar contents to the kettle with 12 cups water.
Let come to a boil and simmer 45 minutes. Add tricolor pasta and simmer 15 minutes
more.
Serve with your favorite bread or rolls and a tossed salad.