2 (6-oz each) chunk chicken, packed in water & undrained
4 (10-1/2 oz each) cans chicken broth
1 (15-oz) can sliced carrots, undrained
1 Tbsp dry minced onion
3 or 4 ribs of celery w/leaves, sliced thin*
1 (10-oz) jar chicken gravy
2 cups noodles*, cooked and drained
In Dutch oven or soup kettle, heat all ingredients (except noodles) to boiling;
cover pot and cook on medium for 30 to 40 minutes or until celery is tender.
After 30 or 40 minutes, stir in the cooked noodles and serve.
