3 (14 1/2 oz.) cans clear chicken broth
1/4 c. chopped celery
1/4 c. chopped carrot
1 tbsp. minced
1 tbsp. minced parsley
1/8 tsp. thyme leaves
1/8 tsp. poultry season
2 c. diced, cooked chicken or turkey
1 c. cooked med. noodles
In 3 quart saucepan over medium heat combine all ingredients
except chicken and noodles. Cover; heat to boiling. Reduce heat to low; cook
20 minutes or until vegetables are tender, stirring occasionally. Add chicken
and noodles; heat to desired temperature. Yield 7 cups or 4 servings.
