Chicken pot pie soup

Makes 4 servings

2 cups cubed cooked chicken breast meat
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of chicken soup
2 cups skim milk

In a medium sauce pan combine chicken, mixed vegetables, cream of
potato soup, cream of chicken soup and milk. Heat through and
serve with crumbled crackers on top