1 fryer, boiled
1 can cream of chicken soup
1 can cream of mushroom soup
3-4 medium potatoes, chopped
1 lg. bag egg noodles
1/2 c. milk
Salt and pepper to taste
3-4 boiled eggs
Boil fryer until tender; de-bone. Put meat back in boiler.
Add soups and potatoes and milk. Bring to boil and add noodles and boiled eggs
(diced). Cook mixture to desired consistency. Serves 4-6.
