3 or 4 chicken breasts, boiled and deboned
6 c. chicken broth
1 pkg. dumpling noodles
1 tbsp. Wylers chicken bouillon
1 tbsp. lemon pepper
1 tbsp. parsley
1/4 c. butter
1 can cream of mushroom soup
Boil your chicken and de-bone it and set aside. Use remaining
chicken broth and add more water if need to. Bring to a boil, add noodles,
chicken bouillon, butter, and seasonings. Boil for 30 minutes and then add
mushroom soup and simmer for 3 minutes. Salt and pepper to taste.
