| Cheeseburger Soup 1 1/2 cups water 2 cups cubed peeled potatoes 2 small carrots, grated 1 small onion, chopped 1/4 cup chopped green pepper 1 garlic clove, finely minced 1 tablespoon beef bouillon granules or base 1/2 teaspoon salt 1 pound ground beef, cooked and drained 2 1/2 cup milk, divided 3 tablespoons all-purpose flour 8 ounces process American cheese, cubed 1/2 pound sliced bacon, cooked and crumbled In a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until potatoes are tender. Stir in cooked beef and 2 cups of milk; heat through. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; stir in cheese until melted. Top soup with crumbled bacon just before serving. Makes about 2 quarts or 6 to 8 servings. |
