1 (9 or 10 inch) unbaked pastry shell, lightly pricked
1 lb. bacon, cooked and crumbled
1 (15 oz.) can Snow's condensed New England clam chowder
4 eggs, slightly beaten
1/2 c. finely chopped onion
1/2 c. sour cream
2 tsp. parsley flakes
1/4 tsp. pepper
4 slices American cheese
Preheat oven to 400 degrees. Bake shell 8 minutes; remove
from oven. Reduce oven temperature to 325 degrees. In bowl combine bacon, clam
chowder, eggs, onion, sour cream, parsley and pepper; mix well. Pour 2/3 of
mixture into shell; arrange cheese slices on top. Top with remaining chowder
mixture. Bake 50 to 55 minutes or until set. Let stand 20 minutes before
cutting. Refrigerate leftovers. Serve with green salad.
