Cheesy Wild Rice Soup

1 pkg. (6 oz) quick cook long grain and wild rice mix
4 C. milk
1 can condensed cream of potato soup, undiluted
8 oz American cheese, cubed
1/2 lb. sliced bacon cooked and crumbled

In a large saucepan, prepare rice as directed.
Stir in milk, soup and cheese. Mix well.
Cook and stir till cheese is melted.

Garnish with bacon.