1 1/2 c. cooked & drained wild rice
1/2 lb. bacon, cut into pieces
1/4 c. onion, chopped
3 cans cream of potato soup
4 c. half & half
2 1/2 c. American cheese, cubed
Fry onion and bacon until bacon is crisp. Drain fat. Place
soup into saucepan, stir in half and half, bacon, onion, cheese and cooked
wild rice. Stir until cheese is melted. Serves about 6
