| Barley-Cheese Soup A microwave recipe. 1 (10-ounce) can chicken broth 2 cups broccoli, chopped 1 cup carrot, sliced 1/2 cup onion, chopped 1/2 cup barley 1 garlic clove, crushed 1 teaspoon salt 1/8 teaspoon pepper 2 cups water 1/3 cup all-purpose flour 1 1/2 cups milk, divided use 1 1/2 cups shredded Swiss cheese In a large microwave-safe bowl combine chicken broth, chopped broccoli, sliced carrots, chopped onion, barley, crushed garlic clove, salt, pepper, and water. Cover and microwave on HIGH for 18-20 minutes or until the barley is tender, stirring once during cooking. In a seperate bowl combine flour and 1/2 cup milk; mix well. Stir into the vegetable mixture with 1 cup milk. Microwave on HIGH for 5 minutes or until thickened, stirring once. Stir in shredded Swiss cheese and let stand, covered, for 3-5 minutes. Makes 6 servings. |
