Sea Shells

• 3 cups uncooked uncooked shell pasta
• 8 ounces shredded process American cheese
• 2 tablespoons grated Parmesan cheese
• 1/2 cup milk
• 2 cans (6 1/2 to 7 ounces each) solid white tuna in water, drained and flaked

PREPARATION:

Cook pasta in boiling salted water according to package directions; drain and set aside.
Stir cheeses into milk in a large saucepan; cook over medium heat until cheese is melted.
Stir in pasta and tuna.
Serves 4 to 6