12 oz shrimp, peeled, deveined,
uncooked
1 t oregano
2 T butter
1 med chopped tomato
1/2 c heavy cream
1/2 cup cheddar cheese
Melt butter with garlic and oregano 1 min.
Add shrimp and tomato and saute few minutes just til shrimp is pink.
Stir in cream, then shredded cheddar and heat til cheese melts.
Serve overrice or pasta
