Garlic Pepper Salmon

1 pound salmon fillet
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup Soy Vay Island Teriyaki

Place fillet in baking dish and pierce all over with a fork.
Pour on Soy Vay Island Teriyaki. Add seasonings
Bake at 350° for approximately 23 minutes, or until fish flakes easily with a fork.