Oven Fried Fish Fingers

Ingredients

CRISCO No-Stick Cooking Spray
1/2 cup seasoned fine dry bread crumbs
1 tablespoon grated Parmesan cheese
3/4 teaspoon dried marjoram leaves
1/2 teaspoon paprika
1/4 teaspoon dried thyme leaves
1/8 teaspoon garlic powder
2 teaspoons lemon peel, grated
4 pieces cod fillets or loins
3 tablespoons lemon juice
2 tablespoons water
Minced fresh parsley
tartar sauce

Directions

Heat oven to 425?F. Line baking sheet with foil. Spray foil with
Crisco No-Stick
Cooking Spray.
Combine bread crumbs, cheese, marjoram, paprika, thyme, garlic powder
and lemon peel in small shallow dish.
Rinse fish fillets. Pat dry. Cut into desired size.
Combine lemon juice and water in separate shallow dish. Dip each fish
finger into lemon mixture, then into crumb mixture, coating well.
Place on foil. Spray tops.
Bake at 425?F for 10 to 12 minutes or until fish flakes easily with
fork. Let stand 2 to 3 minutes in pan. Remove to serving plate.
Sprinkle with parsley. Serve with Tartar Sauce.