2 c. stuffed mix
1 can (8 oz.) stewed tomatoes, cut into pieces
1 tbsp. instant minced onion
1 tsp. sugar
1 tsp. salt
1/4 tsp. tarragon
1/8 tsp. black pepper
1/4 c. butter, melted
2 tbsp. lemon juice
1 (2-2 1/2 lb.) dressed striped bass or other fish
Salt
Combine stuffing mix, tomatoes, onion, sugar, salt, tarragon
and pepper. Set aside. Mix butter and lemon juice, brush outside surface of
fish. Place fish in pan on rack. Fill inside of fish with stuffing mixture sew
or skewer. Brush top surface with lemon butter. Bake in oven 300 degrees for
30 minutes until fish flakes easily when tested with a fork. Drizzle extra
lemon butter over fish before serving. Makes 4-6 servings
