Crab and Pea Salad

Ingredients
8 slices bacon
1 (10 ounce) package frozen green peas, thawed
1 pound imitation crab meat, flaked
1/2 cup mayonnaise
1/4 teaspoon onion powder

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
   Drain, crumble and set aside.

2. In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder.
   Mix thoroughly. Cover and refrigerate until serving.