1 pound of frozen crab
8 slices bread
1/2 cup of mayonnaise
1 cup of chopped celery
1 green pepper, chopped
1 medium onion, chopped
1/2 teaspoon of salt
3 cups of milk
4 eggs, slightly beaten
1 can cream of mushroom soup
1/2 cup of cheddar cheese
Drain and slice crab. Dice half of bread into bottom of large rectangular baking
dish. Mix the crab, mayonnaise, celery, green pepper, onion and salt and spread over
diced bread. Trim crusts from other 4 bread slices and place over crab
mixture. Mix eggs and milk, pour over crab and bread. Refrigerate overnight or
several hours. Bake in 325ºF. oven 15 minutes. Remove from oven and spoon
undiluted mushroom soup over top of casserole, sprinkle with cheese, return to oven and
bake 1 hour longer
