Grilled Salmon & Cheddar Sandwiches

ingredients for 4 servings:

1 lb Salmon; 1 Can
1 tb Onion; Grated
10 oz Cheddar
1/4 c Mayonnaise

Preparation:

Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each.

Mix the salmon with the onion, lemon juice, and mayonnaise. Spread
the mixture on thick slices of French bread and top with a slice of
cheddar cheese. Add a top slice of bread and butter both sides of the
sandwich generously. Grill until brown, then turn and brown the other
side, and the cheese is melted. Serve hot.