Spinach Salad with Sweet & Sour Bacon


Ingredients
6 cups fresh spinach leaves, torn into pieces
1 cup sliced fresh mushrooms
1/2 cup strawberries, halved
1 (11-ounce) can mandarin oranges, drained with juice reserved
1 (1-ounce) package Ranch salad dressing mix
1 (2.4-ounce) jar HORMEL® Bacon Pieces, divided
2 tablespoons cider vinegar
1/4 cup vegetable oil
1 tablespoon light brown sugar


Instructions
1. In large salad bowl, toss together spinach, mushrooms strawberries and oranges.

2. In another small bowl, whisk together salad dressing mix, 2 tablespoons bacon pieces, vinegar,
    1/4 cup reserved mandarin orange juice, oil and brown sugar.

3. Just before serving toss remaining crispy bacon pieces with salad and toss with dressing.