2 lb red potatoes, unpeeled
3 green onions, chopped
1/2 lb. bacon, cooked and crumbled
1 green pepper, diced
1 hard-boiled egg, chopped
1/2 cup sour cream
1/4 cup milk
3 Tbsp fresh dill, chopped
1 Tbsp lemon juice
2 tsp Dijon mustard
1/2 tsp salt
Slice potatoes into 1/4" thick slices; place in a large saucepan; add water to cover.
Bring to a boil; cover, reduce heat, and simmer 15 minutes. Drain.
Combine potato, green onions, and next 3 ingredients in a bowl; toss gently.
Combine sour cream and remaining 5 ingredients in a small bowl; stir well.
Pour dressing over potato mixture; toss gently. Cover and chill.
