Spinach and Tortellini Salad

Ingredients
1 (9 ounce) package cheese-filled tortellini
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/3 cup grated Parmesan cheese
2 cups cherry tomatoes, halved
1 (2 ounce) can sliced black olives
1 (16 ounce) bottle Italian-style salad dressing

Instructions
1. In a large pot of salted boiling water, cook pasta until
al dente, rinse under cold water and drain.

2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives.
Add enough salad dressing to coat. Toss and season with salt and pepper.