Cranberry Apple Salad

1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup lemon juice
2 tablespoons sugar
1/8 tsp. salt
1 cup ginger ale
1/3 cup crushed pineapple
1/3 cup apple, cut in thin slivers
1/2 cup jellied cranberry sauce, cubed
   
Place gelatin in cold water; allow to stand
for 2 minutes. Dissolve by placing over hot water
Add the lemon juice, sugar, salt and ginger ale.
Allow to cool until it begins to thicken; fold in
pineapple, apple and cranberry cubes. Pour into
a mold. Place in refrigerator until firm. Serves 4-6.