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Cran-Apple Salad

• 1 (16 ounce) can whole berry cranberry sauce
• 1 medium unpeeled tart apple, diced
• 1 celery rib, thinly sliced
• 1/2 cup chopped walnuts

In a bowl, combine the cranberry sauce, apple and celery. Cover and refrigerate.
Stir in walnuts just before serving.