COLESLAW DRESSING

(1 lb bag coleslaw)

 

1 lb bag coleslaw

½ cup of mayonnaise

½ cup of Splenda

½ tsp low sodium salt

1/8 tsp black pepper

1/3 cup of 1% milk

1½ tbls of balsamic vinegar

½ Tbls celery salt

1 Tbls Parmesan and herbs spice

  If you like spinach.. add a cup of finely chopped leafs to the coleslaw

3 Tbls of lemon juice

(I used one whole lemon squeezed)

 

Preparation:

Put coleslaw into large bowl and either squeeze two halves of a lemon or add

The 3 Tbls of lemon juice into the coleslaw and mix it up and set aside.

In a separated bowl add the rest of the ingredients and mix thoroughly.

Add the mixture to the coleslaw and mix in well.

Take coleslaw and refrigerate for about an hour.